Tasty and healthy....
1. Finely slice and dice all the vegetables. Remember to do the apple last, so it doesn’t get a chance to go brown.
2. Skin and flake the mackerel into a bowl, add the yogurt, season with black pepper, mix and set aside.
3. Warm the pittas under the grill for about a minute each side, slice and simply stuff with the filling.
Greener Scotland would like to send you emails packed with news, hints and tips to help you live greener and to help create a cleaner, Greener Scotland. You can opt out at any time using the unsubscribe link at the bottom of the emails.