October
Use pumpkin or butternut squash to make a gently warming soup. Add meaty mushrooms to dishes as a filling (and cheap) alternative to beef or lamb. Monkfish, oysters and squid are good seafood choices this month.
Use pumpkin or butternut squash to make a gently warming soup. Add meaty mushrooms to dishes as a filling (and cheap) alternative to beef or lamb. Monkfish, oysters and squid are good seafood choices this month.
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