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Eat greener, avoid waste

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November

Root vegetables and leafy greens are making a comeback. Treat the family to a roast with plenty of carrots, parsnips and potatoes. Or rustle up something new using beetroot, brussels sprouts, cabbage, celeriac or parsnips.

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Curried Parsnip Soup

Parsnips with Power....

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Pork and Green Bean Stir Fry

A quick seasonal dish....

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Pumpkin and Chilli Soup

A spicy seasonal delight....

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Smoked Haddock Fish Cakes

Full flavoured fish cakes....

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Venison with Roasted Beets

Venison and Beets, a heart warming dish....

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