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Eat greener, avoid waste

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February

Take advantage of plump mussels and other affordable seafood. Savoy cabbage and purple-sprouting broccoli join carrots and leeks at this time of year. And you can serve up the first rhubarb in a crumble for pudding.

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Curried Parsnip Soup

Parsnips with Power....

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Fresh Crab Linguine

Fresh and seasonal....

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Pan Fried Haddock

Delicious and seasonal....

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Pork and Green Bean Stir Fry

A quick seasonal dish....

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Potato & Goats Cheese Tortilla

A scrumptious tortilla that wont get your goat!....

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Salmon with Curried Leeks

Sumptuous Salmon....

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