If you're really feeling the chill this January, you can beat the chill, use up your leftovers and great in-season winter vegetables for a warming soup. On Greener Scotland, we've got plenty of great recipes and tips that will help you make the most of what you might have in your fridge.
- Read our tips on different types of food and how you can use them in soups, smoothies and more.
- Find out what's in season with our recipe finder.
- And if you have something specific you want to use up, use the ingredient search to see if there's a recipe that's just right for what you have available.
If looking for inspiration, why not check out these three recipes we've picked out for you?
Warming Scotch Broth from the Cakehounds blog - follow along with food bloggers the Cakehounds to make this Scottish classic.
'Use up' Soup - a quick way to get through those leftovers that don't seem to go together - just mix and match what you have.
Curried Parsnip Soup - This delicious winter warmer brings a hint of spice to the coldest January day.