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Wild Garlic Pesto

Wild Garlic Pesto

Tasty and seasonal ....

Serves 4
Prep time 5 minutes
Cooking time 15 minutes


  • 150g of wild garlic leaves
  • 50g of roasted hazelnuts (or pine nuts)
  • 1 clove of garlic, crushed
  • 50g of parmesan or other hard cheese such as Old Winchester
  • 100ml rapeseed oil
  • Squeeze of lemon juice
  • Salt to taste



1. Throw the nuts and garlic into a blender and blitz until you have the desired consistency.

2. Add the wild garlic leaves and drizzle in the oil whilst pulsing the blender.

3. Spoon the mixture into a bowl and grate in the cheese.

4. Add the lemon juice and salt to taste, give it all a good mix.

5. Stir your pesto into freshly made pasta or soup.

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