Tickle your taste buds with some Turkey....
1. Leave a ridged cast-iron griddle (or frying pan if not available) to get hot over a high heat and then lower the heat slightly a few minutes before cooking. Cover 8 bamboo skewers with cold water and leave them to soak.
2. Put the minced lamb into a bowl with the onions, garlic, chilli flakes, parsley, a pinch of salt and a pinch of freshly ground black pepper. Mix together well with your hands until the mixture has bound together. Divide the mixture into 8 and then mould each piece into long sausage shapes around the drained bamboo skewers.
3. Brush the kofta generously with oil and lightly oil the bars of the griddle (or base of the frying pan). Cook for 5 minutes, turning them now and then, until browned all over and cooked through. Serve with salad, pitta bread, houmous and some cucumber raita.
Greener Scotland would like to send you emails packed with news, hints and tips to help you live greener and to help create a cleaner, Greener Scotland. You can opt out at any time using the unsubscribe link a the bottom of the emails.