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Scottish Salmon Stir Fry

Scottish Salmon Stir Fry

Delicious and healthy....

Serves 4
Prep time 30m
Cooking time 15m

Ingredients

  • 600g Label Rouge Scottish salmon
  • 250g red cabbage
  • 2 carrots
  • 150g jar of soybean sprouts
  • 50ml olive oil
  • 50ml soy sauce
  • 1 tsp freshly grated ginger
  • 1 dstsp grilled sesame seeds

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Method

1. Shred the red cabbage and slice the carrots into thin strips.

2. Sauté the red cabbage and carrots for 5 mins in the wok over a high heat, with half the olive oil and the ginger, stirring vigorously.

3. Add the drained soy, salt and pepper, remove vegetables from the wok.

4. Cut the salmon into cubes.

5. Heat the rest of the oil, fry the salmon for 3 mins and season.

6. Return the vegetables to heat with the salmon, add sesame seeds and serve immediately.

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