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Loch Duart Whisky Smoked Salmon with Pink Grapefruit and Fennel Salad

Loch Duart Whisky Smoked Salmon with Pink Grapefruit and Fennel Salad

A seasonal delight....

Serves 4
Prep time 15m
Cooking time 0m

Ingredients

  • 8 slices Smoked Salmon
  • 1 Pink Grapefruit (segmented)
  • 1 bunch of Coriander
  • 1 bunch sliced Baby Fennel
  • For the Dressing:
  • A good dram of your favourite whisky
  • 1 tbsp muscavado sugar
  • 1 tbsp White Wine Vinegar

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Method

1. Place the sliced baby fennel into iced water & set aside.

2. Squeeze the grapefruit into a pan, adding the whisky, vinegar & sugar.

3. Reduce slightly before lifting of the heat and set aside.

4. Lay the pre-cut salmon on the plate.

5. Take the fennel out of the iced water, pat dry.

6. Fold the segments & the fennel into the dressing with a little coriander.

7. Place on the plate with a little more dressing & coriander to finish.

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