Mouthwatering and seasonal....
1. Put a large pan of water on to boil. Once the water has reached boiling point, add the pasta and cook according to the manufacturer’s instructions. Drain and put back in the pan.
2. Meanwhile put a smaller pan of water on to boil and once boiling add the asparagus and cook for 4 minutes. Drain and add to the pasta.
3. Add the oil, lemon zest, lemon juice and crushed garlic clove to the pasta and mix well. Season with freshly ground black pepper. Stir in the spinach and mint and serve immediately topping each serving with some parmesan shavings.
Greener Scotland would like to send you emails packed with news, hints and tips to help you live greener and to help create a cleaner, Greener Scotland. You can opt out at any time using the unsubscribe link a the bottom of the emails.