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Eat greener, avoid waste

Recipe Finder

November

Root vegetables and leafy greens are making a comeback. Treat the family to a roast with plenty of carrots, parsnips and potatoes. Or rustle up something new using beetroot, brussels sprouts, cabbage, celeriac or parsnips.

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Apple and Pear Pancakes

Delicious and seasonal....

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Beef and Broccoli Stir Fry

Sizzling and seasonal....

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Curried Parsnip Soup

Parsnips with Power....

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Duck and Rumblethumps

Tasty and seasonal....

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Fresh Crab Linguine

Fresh and seasonal....

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Hainanese Chicken Rice Recipe

Yummy and Wholesome ....

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